🫙 From the Spice Rack
creme anglaise
Creme Anglaise Serve with fresh berries or other fruit. 4 egg yolks, beaten 1/4 cup granulated sugar 1/4 teaspoon salt Dash of ground nutmeg 1 1/2 cups warm milk 1 teaspoon vanilla...
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Ingredients5 items
Ingredients
- 4egg yolks, beaten
- 1/4cupgranulated sugar
- 1/4teaspoonsalt
- 11/2 cups warm milk
- 1teaspoonvanilla extract
Directions
- 1
Creme Anglaise Serve with fresh berries or other fruit
- 2
4 egg yolks, beaten 1/4 cup granulated sugar 1/4 teaspoon salt Dash of ground nutmeg 1 1/2 cups warm milk 1 teaspoon vanilla extract Combine
- 3
bring water to a boil
- 4
Gradually add milk, stirring constantly
- 5
Cook over low heat, stirring occasionally, until sauce thickens and reaches 160 degrees F (about 15 minutes)
- 6
Remove from heat, and stir in vanilla extract
- 7
Cover with plastic wrap, gently pressing directly on sauce