🫙 From the Spice Rack
caramel sauce
3 cups brown sugar, loosely packed 3 tablespoons flour 1/2 cup butter or margarine, melted 1 1/2 cups boiling water 2 teaspoons vanilla extract 1/2 cup chopped nuts, ...
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Ingredients6 items
Ingredients
- 3cupbrown sugar, loosely packed
- 3tablespoonflour
- 1/2cupbutter or margarine, melted
- 11/2 cups boiling water
- 2teaspoonvanilla extract
- 1/2cupchopped nuts, if desired
Directions
- 1
Caramel Sauce 3 cups brown sugar, loosely packed 3 tablespoons flour 1/2 cup butter or margarine, melted 1 1/2 cups boiling water 2 teaspoon
- 2
Add butter or margarine and stir well
- 3
Over gently boiling water, cook, stirring occasionally for five minutes
- 4
Slowly add boiling water to the sugar mixture while continuing to stir constantly
- 5
Continue to cook and stir until sauce is thickened
- 6
Remove from heat and stir in vanilla extract
- 7
Stir in nuts, if desired.