🫙 From the Spice Rack
butterscotch nut sauce
Butterscotch Nut Sauce 1/2 cup light corn syrup 1/3 cup firmly packed brown sugar 3 tablespoons butter or margarine Dash of salt 2 tablespoons evaporated milk 1/2 cup chopped pecan...
sideeasy
Ingredients6 items
Ingredients
- 1/2cuplight corn syrup
- 1/3cupfirmly packed brown sugar
- 3tablespoonbutter or margarine
- 2tablespoonevaporated milk
- 1/2cupchopped pecans or walnuts
- 1/3cuplight rum
Directions
- 1
Butterscotch Nut Sauce 1/2 cup light corn syrup 1/3 cup firmly packed brown sugar 3 tablespoons butter or margarine Dash of salt 2 tablespoo
- 2
Bring to a boil, stirring constantly, until mixture reaches soft ball stage (234 degrees F)
- 3
Cool about 5 to 8 minutes
- 4
Add milk, blending well
- 5
Add nuts and rum
- 6
Yields 2 cups.