burnt honey sauce

Directions

1. 1

   Burnt Honey Sauce 1 cup granulated sugar 1/2 cup clear honey In a heavy-base saucepan, dissolve sugar in 4 tablespoons water

2. 2

   Bring to a boil and boil for 5 minutes or until it becomes a deep brown caramel

3. 3

   Off the heat stir in another 4 tablespoons of water, taking care as the mixture will splatter

4. 4

   Cook for another 1 to 2 minutes until the temperature reaches 240 degrees F

5. 5

   Stir in the honey and remove from the heat

6. 6

   Serves 6 to 8.