🫙 From the Spice Rack
brown sugar rum sauce
Brown Sugar Rum Sauce Serve over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste. 2 eggs, separated 1/2 cup brown sugar,...
sideeasy
Ingredients4 items
Ingredients
- 2eggs, separated
- 1/2cupbrown sugar, firmly packed
- 1cupheavy cream
- 2tablespoonrum
Directions
- 1
Brown Sugar Rum Sauce Serve over fresh pineapple, sliced pears, peaches, or any other fresh fruit
- 2
It has a creamy texture and a sweet taste
- 3
2 eggs, separated 1/2 cup brown sugar, firmly packed 1 cup heavy cream 2 tablespoons rum Freshly-grated nutmeg (to garnish) Beat egg yolks u
- 4
set aside
- 5
Beat egg whites until soft peaks form, and gradually beat in remaining 1/4 cup brown sugar
- 6
Fold egg yolk mixture into meringue
- 7
Whip cream until stiff and stir in rum
- 8
Fold into egg mixture