🫙 From the Spice Rack
chocolate sauce with variations
Chocolate Sauce with Variations 2 ounces semisweet baking chocolate 2 tablespoons butter 1/2 cup boiling water 1 1/2 cups granulated sugar Dash of salt 1 teaspoon vanilla extract
sideeasy
Ingredients8 items
Ingredients
- 2ouncesemisweet baking chocolate
- 2tablespoonbutter
- 1/2cupboiling water
- 11/2 cups granulated sugar
- 1teaspoonvanilla extract
- 1teaspoonorange extract or 1/3 cup orange juice
- 1teaspoonmint extract
- 1teaspooninstant coffee
Directions
- 1
Chocolate Sauce with Variations 2 ounces semisweet baking chocolate 2 tablespoons butter 1/2 cup boiling water 1 1/2 cups granulated sugar D
- 2
Stir in butter, then boiling water, then sugar and salt
- 3
Cook, stirring occasionally, for 15 minutes
- 4
Remove from heat
- 5
stir in vanilla extract
- 6
Serve warm after making or reheat in a microwave oven for 1 minute on HIGH
- 7
To store, pour into sterilized glass jars
- 8
Allow sauce to cool before refrigerating