🫙 From the Spice Rack
sabayon
Sabayon Posted by bettyboop50 at recipegoldmine.com - April 29, 2001 Serve this rich custard as a sauce over fruit or plain cake. 4 egg yolks 1/2 cup granulated sugar 1/2 cup Marsa...
sideeasy
Ingredients3 items
Ingredients
- 4egg yolks
- 1/2cupgranulated sugar
- 1/2cupmarsala or sherry
Directions
- 1
Sabayon Posted by bettyboop50 at recipegoldmine.com - April 29, 2001 Serve this rich custard as a sauce over fruit or plain cake
- 2
4 egg yolks 1/2 cup granulated sugar 1/2 cup Marsala or sherry In a metal mixing bowl, whip the yolks well
- 3
Slowly whisk in the sugar
- 4
Blend in the wine
- 5
Place the bowl over steaming water
- 6
Cook the mixture, stirring constantly, until it thickens (about 7 to 10 minutes)
- 7
Serve immediately
- 8
Servings: 2 or 3