🫙 From the Spice Rack
raspberry curd
1 pint container raspberries, about 2 cups 1/2 cup butter 1/2 cup granulated sugar 4 eggs, lightly beaten Purée the raspberries in a food processor and put them in a...
sideeasy
Ingredients4 items
Ingredients
- 1pint container raspberries, about 2 cups
- 1/2cupbutter
- 1/2cupgranulated sugar
- 4eggs, lightly beaten
Directions
- 1
Raspberry Curd 1 pint container raspberries, about 2 cups 1/2 cup butter 1/2 cup granulated sugar 4 eggs, lightly beaten Purée the raspberri
- 2
Heat gently, stirring constantly, until the ingredients are melted and combined
- 3
Let them cool to tepid, then stir in the eggs
- 4
Set the pan back on the heat and continue to cook over very low heat, stirring all the time, until the curd thickens enough to coat the back
- 5
Don't let the curd cook too fast or get too hot as it will curdle
- 6
Work the curd through a sieve to remove the seeds
- 7
Makes 2 cups of curd.