peanut butter ice cream topping

Directions

1. 1

   Peanut Butter Ice Cream Topping 1 cup firmly packed light brown sugar 4 tablespoons light Karo syrup 6 tablespoons milk 4 teaspoons butter 4

2. 2

   Remove from heat and stir in peanut butter

3. 3

   Stir until smooth and cool to room temperature

4. 4

   Use immediately or store in an airtight container in the refrigerator

5. 5

   This topping is too thick when cold, so reheat using a double boiler over hot, but not boiling, water

6. 6

   Serves 6 to 8.