🫙 From the Spice Rack
peach topping
1 (28 ounce) can sliced peaches * 1 cup water, divided 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoons cornstarch Drain peaches, reserving juice. ...
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Ingredients5 items
Ingredients
- 1(28 ounce) can sliced peaches *
- 1cupwater, divided
- 1/3cupfirmly packed brown sugar
- 1teaspooncinnamon
- 2tablespooncornstarch
Directions
- 1
Peach Topping 1 (28 ounce) can sliced peaches * 1 cup water, divided 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoons cor
- 2
Chop peaches into smaller pieces and set aside
- 3
Pour reserved juice into a 1-quart saucepan
- 4
Add 3/4 cup water, brown sugar, and cinnamon
- 5
Bring to a boil
- 6
Stir cornstarch into 1/4 cup cold water until smooth
- 7
Pour into boiling juice mixture and return to boiling, stirring
- 8
Stir in chopped peaches