🫙 From the Spice Rack
brandied fruit
Brandied Fruit This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift. 1 (16 oun...
sideeasy
Ingredients6 items
Ingredients
- 1(16 ounce) can apricots
- 1(16 ounce) can peach halves
- 1(20 ounce) can crushed pineapple
- 1(10 ounce) jar maraschino cherries
- 1(11 ounce) can mandarin orange slices
- 1cupbrandy or bourbon
Directions
- 1
Brandied Fruit This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and als
- 2
1 (16 ounce) can apricots 1 (16 ounce) can peach halves 1 (20 ounce) can crushed pineapple 1 (10 ounce) jar maraschino cherries 1 (11 ounce)
- 3
For every cup of drained fruit add 1/2 cup sugar
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Let stand 12 hours
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Add 1 cup brandy or Bourbon
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Put into jars and store in refrigerator
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Ready to serve in 3 weeks
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Yields barely 1/2 gallon.