🫙 From the Spice Rack
custard sauce
Custard Sauce This recipe can easily be halved. 1 quart whole milk (4 cups) 8 egg yolks, beaten 1 cup granulated sugar 1 teaspoon salt 1 tablespoon vanilla extract Dash nutmeg Scal...
sideeasy
Ingredients5 items
Ingredients
- 1quart whole milk (4 cups)
- 8egg yolks, beaten
- 1cupgranulated sugar
- 1teaspoonsalt
- 1tablespoonvanilla extract
Directions
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Custard Sauce This recipe can easily be halved
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1 quart whole milk (4 cups) 8 egg yolks, beaten 1 cup granulated sugar 1 teaspoon salt 1 tablespoon vanilla extract Dash nutmeg Scald milk
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Beat egg yolks, sugar, and salt together
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temper with hot milk
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Do not mix too fast or the milk will cook the eggs.) Cook over hot water until sugar is melted
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Serve over apple pie or cake
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NOTES To make a fluffy sauce: Add beaten egg whites
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If you want fluffy custard to hold up, add 2 packages (2 tablespoons) plain gelatine when cooking eggs and milk