cinnamon custard sauce
Cinnamon Custard Sauce Yield: 2 cups 1 1/2 cups (375 ml) milk 1/2 cup (125 ml) light cream 1 1/2 cinnamon sticks 5 egg yolks 4 tablespoons granulated sugar 1/2 teaspoon vanilla ext...
Ingredients
- 11/2 cups (375 ml) milk
- 1/2cup(125 ml) light cream
- 11/2 cinnamon sticks
- 5egg yolks
- 4tablespoongranulated sugar
- 1/2teaspoonvanilla extract
Directions
- 1
Cinnamon Custard Sauce Yield: 2 cups 1 1/2 cups (375 ml) milk 1/2 cup (125 ml) light cream 1 1/2 cinnamon sticks 5 egg yolks 4 tablespoons g
- 2
Once at a boil remove from heat and leave to infuse for at least 15 minutes
- 3
In a large bowl, whisk together the yolks and sugar until they thicken and turn lemon colored
- 4
If necessary, reheat the milk and cream
- 5
Pour the hot liquid into the yolk mixture, stirring constantly
- 6
Pour the sauce into a saucepan and place on a low heat
- 7
Cook gently to thicken, stirring constantly with a wooden spoon
- 8
The sauce is done when a finger drawn across the back of the spoon leaves a mark