🫙 From the Spice Rack
strawberries 'n' cream dessert
Strawberries 'n' Cream Dessert 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 1/2 cups cold water 1 small box instant vanilla flavor pudding and pie ...
sideeasy
Ingredients7 items
Ingredients
- 1(14 ounce) can eagle brand sweetened
- 11/2 cups cold water
- 1small box instant vanilla flavor pudding and pie filling mix
- 2cup(1 pint) fresh whipping cream, whipped
- 1(12 ounce) sara lee pound cake, cut into cubes (about 6 cups
- 1quart fresh strawberries, cleaned, hulled and sliced
- 1/2cupstrawberry preserves
Directions
- 1
Strawberries 'n' Cream Dessert 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 1/2 cups cold water 1 small box
- 2
Add pudding mix
- 3
beat well
- 4
Chill 5 minutes in refrigerator
- 5
Carefully fold in whipped cream
- 6
Spoon 2 cups pudding mixture into 4-quart glass serving bowl or trifle bowl
- 7
Top with half each of the pound cake cubes, strawberries, preserves and remaining pudding
- 8
Repeat layering, ending with pudding