🫙 From the Spice Rack
tropical pineapple crisp nachos
Tropical Pineapple Crisp Nachos Source: The Advocate - Baton Rouge, Louisiana 1/3 cup plus 1 teaspoon all-purpose flour, divided 3 tablespoons packed brown sugar 2 tablespoons flak...
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Ingredients8 items
Ingredients
- 1/3cupplus 1 teaspoon all-purpose flour, divided
- 3tablespoonpacked brown sugar
- 2tablespoonflaked coconut
- 2tablespoonmargarine, softened
- 1/2teaspoonground cinnamon
- 1(8 ounce) can pineapple tidbits or crushed pineapple, well d
- 2tablespoongranulated sugar
- 2(9-inch) flour tortillas
Directions
- 1
Tropical Pineapple Crisp Nachos Source: The Advocate - Baton Rouge, Louisiana 1/3 cup plus 1 teaspoon all-purpose flour, divided 3 tablespoo
- 2
set aside
- 3
Stir together pineapple, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated
- 4
Place tortilla on ungreased baking sheet
- 5
Spread one tortilla with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple
- 6
Repeat with remaining tortilla
- 7
Bake at 375 degrees F for 15 to 18 minutes or until tortillas are crisp
- 8
Cut each tortilla into 6 wedges