🫙 From the Spice Rack
strawberry cheesecake squares with gingersnap crust
Strawberry Cheesecake Squares with Gingersnap Crust Crust 2 cups gingersnap crumbs (about 36 gingersnap cookies) 1/3 cup (5 1/3 tablespoons) butter, melted In medium bowl, combine ...
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Ingredients8 items
Ingredients
- 2cupgingersnap crumbs (about 36 gingersnap cookies)
- 1/3cup(5 1/3 tablespoons) butter, melted
- 4cupstemmed strawberries, about 1 1/4 pounds
- 14ouncecream cheese, softened (see note)
- 1cupconfectioners' sugar
- 1teaspoonvanilla extract
- 1(8 ounce) container frozen whipped topping, thawed (see note
- 1(1/4 ounce) envelope unflavored gelatine
Directions
- 1
Strawberry Cheesecake Squares with Gingersnap Crust Crust 2 cups gingersnap crumbs (about 36 gingersnap cookies) 1/3 cup (5 1/3 tablespoons)
- 2
Press onto bottom of 13 x 9-inch baking pan
- 3
cover and refrigerate
- 4
Filling 4 cups stemmed strawberries, about 1 1/4 pounds 14 ounces cream cheese, softened (see note) 1 cup confectioners' sugar 1 teaspoon va
- 5
set aside
- 6
In mixer bowl, beat together cream cheese, sugar and vanilla until blended
- 7
Stir in whipped topping
- 8
In small saucepan, sprinkle gelatin over water