🫙 From the Spice Rack
tortilla-raspberry rolls
5 (8-inch) flour tortillas, softened 8 ounces cream cheese, softened 1/3 cup toasted slivered almonds Raspberry Sauce 1 (10 ounce) package frozen red raspb...
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Ingredients8 items
Ingredients
- 5(8-inch) flour tortillas, softened
- 8ouncecream cheese, softened
- 1/3cuptoasted slivered almonds
- 1(10 ounce) package frozen red raspberries, thawed
- 1/3cupgranulated sugar
- 4teaspooncornstarch
- 3tablespoonbutter or margarine
- 2tablespoonorange liqueur, if desired
Directions
- 1
Tortilla-Raspberry Rolls 5 (8-inch) flour tortillas, softened 8 ounces cream cheese, softened 1/3 cup toasted slivered almonds Raspberry Sau
- 2
Sprinkle with a few almonds
- 3
Roll up into flute-like shapes
- 4
Repeat with each tortilla
- 5
Save remaining almonds for garnish
- 6
Cover and chill tortilla rolls
- 7
To prepare raspberry sauce, drain berries, reserving syrup
- 8
Next, combine cranberry juice with syrup to make 1 1/2 cups