🫙 From the Spice Rack
venetians
Venetians 1 (8 ounce) can almond paste 1 1/2 cups unsalted butter (at room temperature) 1 cup sugar 4 eggs, separated 1 teaspoon almond extract 2 cups sifted all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) can almond paste
- 11/2 cups unsalted butter (at room temperature)
- 1cupsugar
- 4eggs, separated
- 1teaspoonalmond extract
- 2cupsifted all-purpose flour
- 1/2teaspoonsalt
- 10drops green food coloring
Directions
- 1
Venetians 1 (8 ounce) can almond paste 1 1/2 cups unsalted butter (at room temperature) 1 cup sugar 4 eggs, separated 1 teaspoon almond extr
- 2
Grease three 13 x 9-inch baking pans
- 3
line with wax paper
- 4
grease paper
- 5
Break up almond paste in bowl with fork
- 6
Add butter, sugar, yolks and extract
- 7
Beat with mixer until fluffy, 5 minutes
- 8
Beat in the flour and salt