🫙 From the Spice Rack
tidbits for the cardinal
Tidbits for the Cardinal Cake 4 eggs, separated 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 cup cake flour 1 cup sherry Preheat oven to 350 degrees F. In a large bowl beat egg ...
maineasy
Ingredients7 items
Ingredients
- 4eggs, separated
- 1/2cupgranulated sugar
- 1/4cupcornstarch
- 1/4cupcake flour
- 1cupsherry
- 2cupgranulated sugar
- 1cupwater
Directions
- 1
Tidbits for the Cardinal Cake 4 eggs, separated 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 cup cake flour 1 cup sherry Preheat oven to
- 2
In a large bowl beat egg whites until very stiff
- 3
In a small bowl beat yolks until lemony
- 4
add sugar and continue beating
- 5
When stiff, add slowly, by tablespoonsful, the cornstarch and cake flour
- 6
Carefully fold yolk mixture into beaten whites
- 7
Spoon into a well-buttered 8-inch square pan
- 8
Bake for 15 minutes