scent of roses rice pudding

Directions

1. 1

   Scent of Roses Rice Pudding 1 cup white rice 3 1/2 cups water 3 cups milk 1 1/2 cups granulated sugar (adjust to desired sweetness) 1 tables

2. 2

   Add water, cover and simmer over medium heat for 15 to 20 minutes

3. 3

   Add milk, stirring constantly

4. 4

   When it begins to thicken, add sugar and rose water

5. 5

   Stir constantly until rice is soft or well done

6. 6

   This will be the consistency of cream filling.) Remove from heat and pour into platter, spreading thinly

7. 7

   Cool and serve in fruit dishes

8. 8

   This may be poured directly into dessert or fruit dishes to cool.) Serves 7 to 9.