white chocolate mousse

Directions

1. 1

   White Chocolate Mousse 6 ounces white chocolate 1 1/2 cups whipping cream, divided Microwave white chocolate and 1/4 cup of the cream in a l

2. 2

   Stir until white chocolate is completely melted

3. 3

   Cool 20 minutes or until it reaches room temperature, stirring occasionally

4. 4

   Beat remaining 1 1/4 cups cream in a chilled bowl until soft peaks form

5. 5

   Do not over-beat

6. 6

   Fold 1/2 of the whipped cream into the white chocolate mixture

7. 7

   Fold in remaining whipped cream just until blended

8. 8

   Spoon into dessert dishes