🫙 From the Spice Rack
white fluff
2 envelopes gelatine 1/2 cup cold water 1/3 cup boiling water 6 large egg whites 1/4 teaspoon salt 3/4 cup granulated sugar 2 cups heavy cream 1 teaspoon vanilla extrac...
sideeasy
Ingredients8 items
Ingredients
- 2envelopes gelatine
- 1/2cupcold water
- 1/3cupboiling water
- 6large egg whites
- 1/4teaspoonsalt
- 3/4cupgranulated sugar
- 2cupheavy cream
- 1teaspoonvanilla extract
Directions
- 1
White Fluff 2 envelopes gelatine 1/2 cup cold water 1/3 cup boiling water 6 large egg whites 1/4 teaspoon salt 3/4 cup granulated sugar 2 cu
- 2
Beat the egg whites until stiff
- 3
Add the salt to the whites when foamy and gradually beat in the sugar
- 4
Make sure not to under beat the whites
- 5
Fold the gelatin mixture into the beaten whites
- 6
Take care to do this before the gelatin begins to set and fold thoroughly
- 7
Beat the cream until stiff and add vanilla extract
- 8
Fold cream into the egg whites