🫙 From the Spice Rack
tropical tapioca
1 (3 1/2 ounce) can coconut milk 2 1/2 cups whole milk (approximately) 3 tablespoons quick-cooking tapioca 1/3 cup granulated sugar 1 egg, lightly beaten Sliced st...
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Ingredients5 items
Ingredients
- 1(3 1/2 ounce) can coconut milk
- 21/2 cups whole milk (approximately)
- 3tablespoonquick-cooking tapioca
- 1/3cupgranulated sugar
- 1egg, lightly beaten
Directions
- 1
Tropical Tapioca 1 (3 1/2 ounce) can coconut milk 2 1/2 cups whole milk (approximately) 3 tablespoons quick-cooking tapioca 1/3 cup granulat
- 2
Pour coconut milk into a 1-quart measure
- 3
Add whole milk to make 3 cups
- 4
Pour milk into a saucepan and add tapioca, sugar and egg
- 5
Stir gently just to combine, then let set 5 minutes
- 6
Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula
- 7
At the boil, remove from heat
- 8
Fold in fruit of choice