🫙 From the Spice Rack
tomato pudding
1 (10 ounce) can tomato purée 1/2 cup boiling water 1/2 cup brown sugar 1/2 teaspoon salt 2 cups fresh bread, cut into 1-inch cubes 1/3 cup butter, melted Add sugar ...
maineasy
Ingredients6 items
Ingredients
- 1(10 ounce) can tomato purée
- 1/2cupboiling water
- 1/2cupbrown sugar
- 1/2teaspoonsalt
- 2cupfresh bread, cut into 1-inch cubes
- 1/3cupbutter, melted
Directions
- 1
Tomato Pudding 1 (10 ounce) can tomato purée 1/2 cup boiling water 1/2 cup brown sugar 1/2 teaspoon salt 2 cups fresh bread, cut into 1-inch
- 2
Add water
- 3
simmer 5 minutes
- 4
Add melted butter
- 5
Place bread in greased casserole
- 6
cover with tomato butter
- 7
Cover, or if extra crispiness is desired, bake uncovered at 350 degrees F for 30 minutes.