🫙 From the Spice Rack
tipsy pudding
2 cups hot milk 1/2 cup granulated sugar 1/8 teaspoon salt 2 large eggs, beaten 2 tablespoons flour 2 or 3 tablespoons bourbon or sherry 1 (8 ounce) container heavy c...
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Ingredients8 items
Ingredients
- 2cuphot milk
- 1/2cupgranulated sugar
- 1/8teaspoonsalt
- 2large eggs, beaten
- 2tablespoonflour
- 2or 3 tablespoons bourbon or sherry
- 1(8 ounce) container heavy cream, whipped
- 1poundcake
Directions
- 1
Tipsy Pudding 2 cups hot milk 1/2 cup granulated sugar 1/8 teaspoon salt 2 large eggs, beaten 2 tablespoons flour 2 or 3 tablespoons bourbon
- 2
Do not boil
- 3
Add sugar with salt to beaten eggs
- 4
Stir well
- 5
Stir flour with small amount of hot milk until smooth
- 6
Add egg mixture to hot milk
- 7
Place over gently boiling water
- 8
Stir in flour mixture