summer pudding
Summer Pudding Use any combination of berries you have on hand, such as raspberries and red currants. 1 1/2 pounds combined blueberries and strawberries Grated peel of 1 lemon
Ingredients
- 11/2 pounds combined blueberries and strawberries
- 1/4cupplus 2 tablespoons granulated sugar
- 5or more slices white bread, with crusts trimmed
Directions
- 1
Summer Pudding Use any combination of berries you have on hand, such as raspberries and red currants
- 2
1 1/2 pounds combined blueberries and strawberries Grated peel of 1 lemon 1/4 cup plus 2 tablespoons granulated sugar 5 or more slices white
- 3
Combine fruit with the lemon peel and sugar in a small nonreactive saucepan
- 4
Cover and simmer for 10 minutes
- 5
Watch so that the mixture does not boil over
- 6
Cut each slice of bread into 3 strips and line the bottom and sides of a 4-cup soufflé dish, patching with pieces of bread if necessary
- 7
Strain the fruit pulp, reserving the juice
- 8
Pour several tablespoons of the juice over the bottom slices of bread and let it set for a few minutes