🫙 From the Spice Rack
raspberry creme brulee
Raspberry Creme Brulee Yield: 6 servings 2 cups nonfat milk 2 tablespoons nonfat dry milk powder 3/4 cup egg substitute 1/3 cup granulated sugar 1 teaspoon vanilla extract 30 fresh...
maineasy
Ingredients7 items
Ingredients
- 2cupnonfat milk
- 2tablespoonnonfat dry milk powder
- 3/4cupegg substitute
- 1/3cupgranulated sugar
- 1teaspoonvanilla extract
- 30fresh raspberries
- 3teaspoongranulated sugar
Directions
- 1
Raspberry Creme Brulee Yield: 6 servings 2 cups nonfat milk 2 tablespoons nonfat dry milk powder 3/4 cup egg substitute 1/3 cup granulated s
- 2
Gradually stir milk into milk powder
- 3
Stir in egg substitute, 1/3 cup sugar and vanilla extract
- 4
Place 5 raspberries in bottom of each of six 6-ounce custard cups
- 5
Top with custard mixture
- 6
Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set
- 7
Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet
- 8
Broil 4 inches from heat until sugar is caramelized