peanut butter mousse

Directions

1. 1

   Peanut Butter Mousse 2/3 cup milk 1 2/3 cups peanut butter chips 1/2 cup peanut butter, room temperature 1 cup heavy cream, chilled 1/4 cup

2. 2

   Place the peanut butter chips in a medium mixing bowl

3. 3

   Pour the hot milk over the chips, let stand for about 30 seconds, then stir until the chips are melted and the mixture is smooth

4. 4

   Add the peanut butter and stir just until smooth

5. 5

   Refrigerate for a few minutes until cooled

6. 6

   Whip the cream in a medium bowl

7. 7

   Fold it into the peanut butter mixture

8. 8

   Spoon the mousse into 6 dessert bowls or glasses