🫙 From the Spice Rack
raspberry custard brulee
Raspberry Custard Brulee 2 cups fresh raspberries 2 tablespoons granulated sugar 2 teaspoons cornstarch 1 egg, lightly beaten 1 cup skim milk 2 tablespoons low-fat sour cream 1/2 t...
sideeasy
Ingredients8 items
Ingredients
- 2cupfresh raspberries
- 2tablespoongranulated sugar
- 2teaspooncornstarch
- 1egg, lightly beaten
- 1cupskim milk
- 2tablespoonlow-fat sour cream
- 1/2tspvanilla extract
- 1tablespoonplus 2 teaspoons brown sugar
Directions
- 1
Raspberry Custard Brulee 2 cups fresh raspberries 2 tablespoons granulated sugar 2 teaspoons cornstarch 1 egg, lightly beaten 1 cup skim mil
- 2
Divide raspberries evenly among 4 oven proof ramekins or custard cups
- 3
set aside
- 4
Combine sugar and cornstarch in a small saucepan over medium heat
- 5
stir well
- 6
stir well
- 7
Gradually add milk, stirring constantly
- 8
Remove from heat