🫙 From the Spice Rack
peach and pearl tapioca pudding
Peach and Pearl Tapioca Pudding 1/2 cup large pearl tapioca, soaked in water overnight in refrigerator 2 cups cold water 2 cups milk 1/4 teaspoon salt 1/2 cup granulated sugar 2 la...
maineasy
Ingredients8 items
Ingredients
- 1/2cuplarge pearl tapioca, soaked in water
- 2cupcold water
- 2cupmilk
- 1/4teaspoonsalt
- 1/2cupgranulated sugar
- 2large eggs, beaten
- 1cupheavy cream
- 4ripe peaches, peeled and diced
Directions
- 1
Peach and Pearl Tapioca Pudding 1/2 cup large pearl tapioca, soaked in water overnight in refrigerator 2 cups cold water 2 cups milk 1/4 tea
- 2
Preheat oven to 325 degrees F
- 3
Mix tapioca with milk, salt, sugar and eggs
- 4
transfer to a heavy-bottom, nonaluminum Dutch oven with lid
- 5
Bring to a boil over low heat, stirring occasionally
- 6
place in oven, and bake for 45 minutes or until the pearls are translucent, stirring once or twice
- 7
Remove from oven
- 8
When ready to serve, whip cream to firm peaks and fold into pudding