🫙 From the Spice Rack
raspberry rose mousse
Raspberry Rose Mousse 1 (12 ounce) package frozen raspberries 1 small box raspberry gelatin 1 tablespoon granulated sugar The Christian Brothers® La Salle Rosé Wine 1/2 cup whippin...
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Ingredients4 items
Ingredients
- 1(12 ounce) package frozen raspberries
- 1small box raspberry gelatin
- 1tablespoongranulated sugar
- 1/2cupwhipping cream, stiffly beaten
Directions
- 1
Raspberry Rose Mousse 1 (12 ounce) package frozen raspberries 1 small box raspberry gelatin 1 tablespoon granulated sugar The Christian Brot
- 2
drain juice into measuring cup
- 3
Add enough La Salle Rosé to measure 1 1/2 cups
- 4
heat to boiling
- 5
Add gelatin and sugar
- 6
stir to dissolve
- 7
Cool until slightly thickened
- 8
beat until fluffy