🫙 From the Spice Rack
raspberry pudding
2 (10 ounce) packages frozen raspberries, thawed 1/4 cup granulated sugar 3 tablespoons cornstarch Sugar (optional) Whipping cream Mash raspberries in a saucepan....
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Ingredients3 items
Ingredients
- 2(10 ounce) packages frozen raspberries, thawed
- 1/4cupgranulated sugar
- 3tablespooncornstarch
Directions
- 1
Raspberry Pudding 2 (10 ounce) packages frozen raspberries, thawed 1/4 cup granulated sugar 3 tablespoons cornstarch Sugar (optional) Whippi
- 2
Stir in sugar and cornstarch
- 3
cook over medium heat, stirring constantly, until mixture is thickened and bubbly
- 4
Remove mixture from heat
- 5
Cover and chill at least two hours
- 6
Spoon pudding into 4 individual stemmed glasses or dessert bowls
- 7
sprinkle lightly with additional sugar, if desired
- 8
Serve with whipping cream.