pumpkin flan
1 (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 1 2/3 cups granulated sugar 3 eggs, beaten 1 1/2 teaspoons vanilla extract 1 teaspoon ground cinna...
Ingredients
- 1(16 ounce) can solid pack pumpkin
- 1(12 ounce) can evaporated milk
- 12/3 cups granulated sugar
- 3eggs, beaten
- 11/2 teaspoons vanilla extract
- 1teaspoonground cinnamon
- 1/2teaspoonground ginger
- 1/4teaspoonground cloves
Directions
- 1
Pumpkin Flan 1 (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 1 2/3 cups granulated sugar 3 eggs, beaten 1 1/2 teaspoons
- 2
In large bowl, combine pumpkin, evaporated milk, 1/3 cup of the sugar, the eggs, 1 teaspoon of the vanilla extract, the cinnamon, ginger and
- 3
Beat until well blended
- 4
set aside
- 5
In a large skillet, cook remaining sugar over medium-high heat, stirring until melted and golden brown
- 6
Immediately pour syrup into eight 4-ounce custard cups, dividing evenly
- 7
Place cups into a baking pan and fill with pumpkin mixture
- 8
Pour hot water into pan until filled to half the depth of the cups