popcorn pudding
Popcorn Pudding This was a popular pudding in the late nineteenth century. 2 cups popped corn 3 cups milk 4 tablespoons butter, melted 3 eggs, beaten 1/2 cup brown sugar 1 teaspoon...
Ingredients
- 2cuppopped corn
- 3cupmilk
- 4tablespoonbutter, melted
- 3eggs, beaten
- 1/2cupbrown sugar
- 1teaspoonvanilla extract
- 1/2teaspoonsalt
Directions
- 1
Popcorn Pudding This was a popular pudding in the late nineteenth century
- 2
2 cups popped corn 3 cups milk 4 tablespoons butter, melted 3 eggs, beaten 1/2 cup brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt
- 3
Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid
- 4
Beat eggs with the sugar until light, add vanilla extract and salt, beat in the corn mixture, and turn into a buttered baking dish
- 5
Sprinkle the reserved popcorn on top
- 6
Bake at 300 degrees F until custard is set and browned on top, 45 minutes to 1 hour
- 7
Good served with maple syrup.