🫙 From the Spice Rack
pomegranate flan
1 1/3 cups water 2/3 cup granulated sugar 3 extra large eggs 3 extra large egg yolks 1/2 cup granulated sugar 2 cups half and half 1 1/4 cups unsweetened pomegrana...
maineasy
Ingredients6 items
Ingredients
- 11/3 cups water
- 2/3cupgranulated sugar
- 3extra large eggs
- 3extra large egg yolks
- 2cuphalf and half
- 11/4 cups unsweetened pomegranate juice
Directions
- 1
Pomegranate Flan 1 1/3 cups water 2/3 cup granulated sugar 3 extra large eggs 3 extra large egg yolks 1/2 cup granulated sugar 2 cups half a
- 2
Bring mixture to a boil, stirring to dissolve sugar
- 3
Lower heat to medium-high
- 4
Swirl the pan gently until the syrup turns a rich golden brown — about 12 minutes
- 5
Pour the caramel into a 10-inch pie plate or 4-cup custard mold
- 6
Swirl it around to coat the mold evenly
- 7
When the syrup sets, turn the mold upside down on a piece of aluminum foil
- 8
Preheat oven to 325 degrees F