🫙 From the Spice Rack
peppermint mousse
1 envelope unflavored gelatine 2 tablespoons cold water 1 cup milk 4 ounces chocolate-covered peppermint patties 1/2 teaspoon vanilla extract 1/4 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 1envelope unflavored gelatine
- 2tablespooncold water
- 1cupmilk
- 4ouncechocolate-covered peppermint patties
- 1/2teaspoonvanilla extract
- 1/4teaspoonsalt
- 1cupwhipping cream, whipped
Directions
- 1
Peppermint Mousse 1 envelope unflavored gelatine 2 tablespoons cold water 1 cup milk 4 ounces chocolate-covered peppermint patties 1/2 teasp
- 2
let stand for 1 minute
- 3
Add milk and peppermint patties
- 4
stir over low hat for 5 minutes or until candies and gelatine are dissolved
- 5
Add vanilla extract and salt
- 6
Pour into a mixing bowl
- 7
place in freezer for 15 to 20 minutes, stirring frequently until mixture is cooled and thickened
- 8
Beat for 1 minute or until fluffy