🫙 From the Spice Rack
peach mousse
1 (16 ounce) package frozen fresh peaches, preferably home-frozen 1 envelope unflavored gelatine 4 eggs, separated 1/2 cup juice, drained from peaches 1 tablespoon lem...
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Ingredients8 items
Ingredients
- 1(16 ounce) package frozen fresh
- 1envelope unflavored gelatine
- 4eggs, separated
- 1/2cupjuice, drained from peaches
- 1tablespoonlemon juice
- 1/2cupwater
- 1/8teaspoonsalt
- 1/4teaspoonalmond extract
Directions
- 1
Peach Mousse 1 (16 ounce) package frozen fresh peaches, preferably home-frozen 1 envelope unflavored gelatine 4 eggs, separated 1/2 cup juic
- 2
Sprinkle gelatine on juice to soften
- 3
Beat egg yolks and water together and add to gelatine mixture
- 4
Cook in double boiler until gelatine is dissolved and mixture is somewhat thickened
- 5
Remove from heat
- 6
add lemon juice, salt and almond extract
- 7
Chill slightly
- 8
Purée peaches and add to cooled mixture