🫙 From the Spice Rack
nut pudding
6 eggs, separated 1 1/2 cups granulated sugar 1 1/2 cups finely chopped nuts 1 teaspoon vanilla extract 1 teaspoon baking powder 2 heaping tablespoons all-purpose flour...
maineasy
Ingredients7 items
Ingredients
- 6eggs, separated
- 11/2 cups granulated sugar
- 11/2 cups finely chopped nuts
- 1teaspoonvanilla extract
- 1teaspoonbaking powder
- 2heaping tablespoons all-purpose flour
- 11/2 pints whipping cream, whipped
Directions
- 1
Nut Pudding 6 eggs, separated 1 1/2 cups granulated sugar 1 1/2 cups finely chopped nuts 1 teaspoon vanilla extract 1 teaspoon baking powder
- 2
Add the 1 1/2 cups sugar, then fold in the stiffly beaten egg whites
- 3
Add nuts, the 1 teaspoon vanilla extract and baking powder mixed with flour
- 4
Bake in 3 cake pans lined with paper and greased and floured at 380 degrees F for 19 minutes
- 5
Turn out of pans to cool
- 6
Meanwhile, whip cream and add vanilla extract and sugar to taste
- 7
Stack layers with whipped cream several hours before serving
- 8
Keeps 2 or 3 days in refrigerator.