🫙 From the Spice Rack
normandy chocolate mousse
Normandy Chocolate Mousse 12 ladyfingers, split 3/4 cup margarine 1 3/4 cups sifted confectioners' sugar 1/4 cup milk 1 1/2 teaspoons vanilla extract 1 teaspoon rum extract 4 ounce...
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Ingredients8 items
Ingredients
- 12ladyfingers, split
- 3/4cupmargarine
- 13/4 cups sifted confectioners' sugar
- 1/4cupmilk
- 11/2 teaspoons vanilla extract
- 1teaspoonrum extract
- 4ounceunsweetened chocolate, melted
- 6egg whites
Directions
- 1
Normandy Chocolate Mousse 12 ladyfingers, split 3/4 cup margarine 1 3/4 cups sifted confectioners' sugar 1/4 cup milk 1 1/2 teaspoons vanill
- 2
Arrange ladyfingers around sides and bottom of pan
- 3
Cream margarine
- 4
Gradually add sugar, creaming until light and fluffy
- 5
Add egg yolks, one at a time
- 6
Beat until smooth after each addition
- 7
Blend in milk, vanilla and rum extracts
- 8
Blend in chocolate