🫙 From the Spice Rack
magic pudding with preserves
Magic Pudding with Preserves 2 cups sifted flour 2 teaspoons Calumet Baking Powder 1/4 teaspoon salt 1/3 cup butter or other shortening 1/2 cup granulated sugar 1 egg, well beaten
sideeasy
Ingredients7 items
Ingredients
- 2cupsifted flour
- 2teaspooncalumet baking powder
- 1/4teaspoonsalt
- 1/3cupbutter or other shortening
- 1/2cupgranulated sugar
- 1egg, well beaten
- 1cupmilk
Directions
- 1
Magic Pudding with Preserves 2 cups sifted flour 2 teaspoons Calumet Baking Powder 1/4 teaspoon salt 1/3 cup butter or other shortening 1/2
- 2
Cream butter
- 3
add sugar gradually, and cream together thoroughly
- 4
Add egg, then flour, alternately with milk, a small amount at a time
- 5
Beat well after each addition
- 6
Turn into greased mold
- 7
cover, and steam 2 hours
- 8
Serve hot with cherry preserves