🫙 From the Spice Rack
little pots of chocolate
Little Pots of Chocolate The success of this recipe depends on the use of top quality chocolate. 3/4 cup heavy cream 6 ounces semisweet chocolate, grated 2 eggs 2 tablespoons stron...
sideeasy
Ingredients5 items
Ingredients
- 3/4cupheavy cream
- 6ouncesemisweet chocolate, grated
- 2eggs
- 2tablespoonstrong black coffee
- 2tablespoondark rum
Directions
- 1
Little Pots of Chocolate The success of this recipe depends on the use of top quality chocolate
- 2
3/4 cup heavy cream 6 ounces semisweet chocolate, grated 2 eggs 2 tablespoons strong black coffee 2 tablespoons dark rum Heat cream
- 3
In food processor, with machine running, combine chocolate, eggs, coffee and rum
- 4
Scrape down sides of work bowl
- 5
Again with machine running, pour hot cream through tube and process until chocolate is melted
- 6
Pour into ramekins, demitasse cups or chocolate pots
- 7
Refrigerate until set or freeze for one hour.