🫙 From the Spice Rack
lisa's mocha mousse
Lisa's Mocha Mousse From the kitchen of Lisa Stephens - Phoenix, Arizona 1 cup heavy cream 1/3 cup granulated sugar 1/4 cup toasted chopped almonds 1 teaspoon vanilla extract 2 egg...
sideeasy
Ingredients7 items
Ingredients
- 1cupheavy cream
- 1/3cupgranulated sugar
- 1/4cuptoasted chopped almonds
- 1teaspoonvanilla extract
- 2egg whites
- 1tablespooninstant coffee
- 2tablespoongranulated sugar
Directions
- 1
Lisa's Mocha Mousse From the kitchen of Lisa Stephens - Phoenix, Arizona 1 cup heavy cream 1/3 cup granulated sugar 1/4 cup toasted chopped
- 2
Add 1/3 cup sugar, almonds and vanilla extract
- 3
In a separate bowl, beat egg whites and instant coffee together until stiff
- 4
Add 2 tablespoons sugar and beat until satiny in texture
- 5
Fold whipped cream into beaten egg whites and pour into a serving dish or individual dishes
- 6
Freeze for at least 2 hours
- 7
Decorate with chocolate curls just before serving, if desired.