🫙 From the Spice Rack
lincoln and lee pudding
Lincoln and Lee Pudding This recipe was printed in a newspaper sometime before 1943. 1/4 pound margarine 1 cup brown sugar 2 cups water 1 cup flour 1/3 cup granulated sugar 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 1/4poundmargarine
- 1cupbrown sugar
- 2cupwater
- 1cupflour
- 1/3cupgranulated sugar
- 1/2teaspoonsalt
- 11/2 teaspoons baking powder
- 1/2cupchopped walnuts or pecans
Directions
- 1
Lincoln and Lee Pudding This recipe was printed in a newspaper sometime before 1943
- 2
1/4 pound margarine 1 cup brown sugar 2 cups water 1 cup flour 1/3 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2
- 3
bring to boil
- 4
Pour into a 13 x 9-inch baking dish
- 5
Separately mix flour, sugar, salt and baking powder
- 6
Add nuts and raisins, if desired, then enough milk to make dumpling dough
- 7
Drop by spoonsful on top of boiled mixture
- 8
Bake at 400 degrees F for 20 to 25 minutes, until top is browned