🫙 From the Spice Rack
lemon sponge pudding
Lemon Sponge Pudding 4 tablespoons unsalted butter 1/4 cup granulated sugar 3 eggs, separated 1/3 cup lemon juice 1/3 cup all-purpose flour 1 tablespoon grated lemon rind 1/4 teasp...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonunsalted butter
- 1/4cupgranulated sugar
- 3eggs, separated
- 1/3cuplemon juice
- 1/3cupall-purpose flour
- 1tablespoongrated lemon rind
- 1/4teaspoonsalt
- 11/2 cups milk
Directions
- 1
Lemon Sponge Pudding 4 tablespoons unsalted butter 1/4 cup granulated sugar 3 eggs, separated 1/3 cup lemon juice 1/3 cup all-purpose flour
- 2
Cream butter and sugar in a large bowl
- 3
Add egg yolks, one at a time, beating well after each addition
- 4
Beat in the lemon juice, flour, lemon rind and salt
- 5
Add the milk in a steady stream, beating and combining the mixture well
- 6
Beat the egg whites with the cream of tartar in a medium-size bowl until stiff peaks form
- 7
Stir one-fourth of the egg whites into the lemon mixture
- 8
Gently, but thoroughly, fold in the remaining whites