🫙 From the Spice Rack
lemon sponge
2 tablespoons butter, softened 1 cup granulated sugar 4 tablespoons all-purpose flour 1/8 teaspoon salt 5 tablespoons lemon juice Rind of 1 lemon, grated 3 eggs, separ...
maineasy
Ingredients7 items
Ingredients
- 2tablespoonbutter, softened
- 1cupgranulated sugar
- 4tablespoonall-purpose flour
- 1/8teaspoonsalt
- 5tablespoonlemon juice
- 3eggs, separated
- 11/2 cups milk
Directions
- 1
Lemon Sponge 2 tablespoons butter, softened 1 cup granulated sugar 4 tablespoons all-purpose flour 1/8 teaspoon salt 5 tablespoons lemon jui
- 2
Cream butter
- 3
Add next 5 ingredients
- 4
Beat egg yolks
- 5
Stir in milk and add to lemon mixture
- 6
Fold in stiffly-beaten egg whites
- 7
Turn into a 2-quart baking dish set in pan of water
- 8
Bake for 45 minutes or until inserted knife comes out clean