kahlua creme brulee

Directions

1. 1

   Kahlua Creme Brulee 7 large egg yolks 1/4 cup granulated sugar 4 cups heavy cream 1 tablespoon freeze-dried instant coffee granules 1/2 cup

2. 2

   In a medium bowl, whisk together egg yolks and sugar

3. 3

   In a medium-size saucepan, stir together the heavy cream and coffee

4. 4

   Set over medium heat and bring to a boil, stirring to dissolve the coffee granules

5. 5

   Slowly whisk the hot cream into the yolks

6. 6

   Whisk in the Kahlúa and vanilla extract

7. 7

   Ladle the mixture into 8 round shallow broiler-proof serving dishes about 3 inches wide and about 1 inch deep

8. 8

   Set dishes in a shallow baking pan