🫙 From the Spice Rack
mini cream cheese flans
Mini Cream Cheese Flans 1 cup granulated sugar 1 cup water 1 (12 ounce) can sweetened condensed milk 1 (14 ounce) can evaporated milk 8 ounces cream cheese, softened 1 cup butter, ...
maineasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar
- 1cupwater
- 1(12 ounce) can sweetened condensed milk
- 1(14 ounce) can evaporated milk
- 8ouncecream cheese, softened
- 1cupbutter, softened
- 5large eggs
- 1teaspoonvanilla extract
Directions
- 1
Mini Cream Cheese Flans 1 cup granulated sugar 1 cup water 1 (12 ounce) can sweetened condensed milk 1 (14 ounce) can evaporated milk 8 ounc
- 2
Fill two large baking casserole dishes with one inch of hot water
- 3
Place 8 custard or dessert oven-safe cups in water
- 4
Combine sugar and water in a small saucepan
- 5
Cook over low heat, constantly stirring, until sugar is dissolved
- 6
Once sugar is dissolved, bring to a boil
- 7
Boil, without stirring, for 10 to 15 minutes, until liquid is golden brown
- 8
Quickly pour into cups, distribution evenly amount the 8 cups