jersey jan's rice pudding

Directions

1. 1

   Jersey Jan's Rice Pudding (T&T) Posted at recipegoldmine.com 3:05:09pm 9/13/03 1 cup rice (uncooked) 2 quarts whole milk 1/2 cup granulated

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   Lower heat and boil about 50 minutes until rice is cooked

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   Stir regularly

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   Add together: 1 pint whole milk ( to make it creamier and thicker I use half-and-half or heavy cream) 2 eggs 1/2 teaspoon vanilla extract Be

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   Bring to a boil and take off the heat

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   You can add some yellow food coloring if you want to

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   Transfer pudding to a 3-quart dish, sprinkle with cinnamon and cover with clear wrap and refrigerate till cold

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   NOTE: To make pudding thicker, I even substitute half-and-half for the original 2 quarts milk.