incredible rice pudding
Incredible Rice Pudding Posted by kdipaolo at recipegoldmine.com 7/10/01 8:27:24 pm Equal amounts of dark corn syrup or sorghum syrup may be substituted for the molasses in the cho...
Ingredients
- 4eggs, slightly beaten
- 2cuphalf-and-half, light cream or whole milk
- 1/3cupgranulated sugar
- 1/4cupunsweetened cocoa powder
- 1teaspoonvanilla
- 1cupcooked rice, cooled
- 4ouncesemisweet chocolate, chopped
- 1recipe molasses-chocolate sauce
Directions
- 1
Incredible Rice Pudding Posted by kdipaolo at recipegoldmine.com 7/10/01 8:27:24 pm Equal amounts of dark corn syrup or sorghum syrup may be
- 2
4 eggs, slightly beaten 2 cups half-and-half, light cream or whole milk 1/3 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon
- 3
In a large bowl beat together eggs, half-and-half, sugar, cocoa, and vanilla with a rotary beater or wire whisk
- 4
Stir in rice and chocolate
- 5
Pour custard mixture into a 1 1/2- or 2-quart casserole
- 6
Place dish in a 13 x 9 x 2-inch baking pan set on an oven rack
- 7
Carefully pour 1 inch of boiling water into baking pan
- 8
Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean