lemon magic pudding
Lemon Magic Pudding Posted by CookinMom at recipegoldmine.com April 27, 2001 One simple batter produces the magic of both light sponge cake and delicious, creamy pudding. 3 eggs, s...
Ingredients
- 3eggs, separated
- 1/2cupgranulated sugar
- 1/3cupall purpose flour
- 1/4teaspoonsalt
- 2teaspoongrated lemon rind
- 1/4cuplemon juice
- 1tablespoonbutter or margarine, melted
- 3/4cupmilk
Directions
- 1
Lemon Magic Pudding Posted by CookinMom at recipegoldmine.com April 27, 2001 One simple batter produces the magic of both light sponge cake
- 2
3 eggs, separated 1/2 cup granulated sugar 1/3 cup all purpose flour 1/4 teaspoon salt 2 teaspoons grated lemon rind 1/4 cup lemon juice 1 t
- 3
In separate bowl, stir together sugar, flour and salt
- 4
Whisk in lemon rind, juice, butter, milk and egg yolks
- 5
Fold beaten whites into lemon mixture
- 6
Pour into greased 1-quart baking dish
- 7
Place in pan of hot water to 1-inch depth
- 8
Bake in preheated oven at 350 degrees F for 35 to 40 minutes or until top is lightly browned